Crostini & Bruschetta
Parma ham topped with a rich mushroom and fresh herb sauce and Gruyere cheese.
Roasted Mediterranean vegetables topped with goat’s cheese and olive.
Avocado mixed with mascarpone cheese with prawns and chives*.
Asparagus wrapped in Parma ham on cream cheese, with shavings of Parmesan*.
Rare roast fillet of beef or Black Mountain smoked duck on caramelized red onion crostini.
Chicken liver and wild mushroom pate served on herb crostini and spiced onion relish*.
Black Mountain smoked duck on crostini with spiced Sugarloaf whimberries*.
We can serve a few vegetarian versions of each of the above
Smoked trout with chives, lemon and mascarpone in pastry cups*
Cod, salmon and prawn mini rostis topped with home-made tartare sauce*
Fresh herb and cheddar scones topped with soft cheese and smoked salmon*
Beetroot cured salmon on mini blinis with horseradish, mustard and dill cream*
Smoked mackerel and horseradish cream on mini oatcakes with gremolata sprinkle*
Thai prawn and salmon skewers with a coconut and sweet chilli dip*
Smoked salmon crostini with caper cream and cucumber and dill dice*
Deep fried baby squid and triple cooked chips with aioli and ketchup
Shot of Black Mountain smoked haddock and leek soup with gremolata garnish**
Shot of mushroom and porcini soup with truffle oil**
Shot of creamy cauliflower soup with melted crumbled stilton**
Shot of tomato, celery and apple soup with crème fraiche and chopped chives**
Shot of pea, mint and Serrano ham soup**
Shot of Black Mountain smoked haddock and leek soup with chopped chives**
Roasted Mejool dates stuffed with cream cheese and wrapped in Black forest Ham
Sausages wrapped in streaky bacon with sticky maple syrup marinade*
Spicy lamb kofta with tzatziki dip
Chicken or turkey schnitzel with spiced apple compote and watercress garnish
Filo baskets filled with smoked chicken waldorf (chicken, sultanas, celery and walnuts with a lemon dressing)*
Mini homemade beef burgers on circles of French baguette with relish and melted mozzarella
Cashell’s home-made spicy sausage with grainy mustard dip*
Pork or chicken satays with Indonesian peanut sauce*
Fillet of beef in mini Yorkshire puddings with horseradish
Thai pork and lemongrass balls
Cashell’s Welsh dragon sausage rolls with home-made flaky pastry
Skewers with cherry tomatoes, fresh basil, feta cheese and olives*
Filo baskets served with Greek salad (diced cucumber, tomato, fresh mint and crumbled feta)*
Filo baskets filled with roasted peppers, fresh pesto and feta*
Beetroot falafels with a tzatziki dip
Creamy spinach and St. Agur risotto in little filo baskets**
Caramelized red onion tartlets with goat’s cheese*
Asparagus spears with smooth warm hollandaise dip**
Wild mushroom and fresh Parmesan risotto in little filo baskets**
Mini fresh herb scones topped with Welsh rarebit, sprinkled with cayenne
Asparagus, cream cheese and pine nut tartlets with shavings of Parmesan*
£4 for a choice of 3 per head
Canapés Price Guide:
£5 for a choice of 4 per head
£6 for a choice of 5 per head
Additional canapés are
The price includes the food and a chef for the day. All other costs (staff, tableware hire and any necessary kitchen set up) are at cost price and will vary between venues. Your quote will be fully inclusive of all these costs.
Canapés marked with an * do not require an oven
The hot canapés marked with an ** can be cooked on portable burners